We are regarded as one of Switzerland’s leading culinary schools and among the finest worldwide, thanks to a comprehensive curriculum that combines top-tier culinary arts education with strong practical business foundations. At Culinary Arts Academy Switzerland, students are encouraged to nurture their talent, fuel their curiosity, and build the solid skills needed to succeed in the global culinary industry.

At Culinary Arts Academy Switzerland, you don’t just receive a world-class education — you graduate with qualifications that are highly respected across the industry. Our programmes are delivered in close collaboration with both academic institutions and leading industry partners, ensuring that all diplomas and degrees are professionally recognised and valued in kitchens around the world.

In addition to Bachelor’s and Master’s degrees, Culinary Arts Academy Switzerland also offers the Swiss Diploma in Culinary Arts and the Swiss Diploma in Pastry Arts, providing hands-on, career-focused pathways for students seeking strong technical expertise and rapid entry into the profession.

Our world-class instructors have worked in Michelin-starred restaurants and have cooked for royalty. The curriculum is shaped and delivered by experienced professionals who bring real-world expertise, inspiration, and continuous support throughout each student’s culinary journey. Hands-on masterclasses led by renowned industry figures allow students to work side by side with icons of the culinary world, gaining invaluable insider knowledge and practical insight.