EHL Hospitality Business & Hotel Management School - Summer Academy

Overview

The EHL Junior Academy allows you to discover the blend of academic quality and professional training that has earned EHL a ranking as the world’s best university for hospitality and leisure management. During the program, you will explore a wide range of business topics through interactive workshops and social activities. The academic courses ease you into university-level business studies, while excursions and field trips give you a taste of the life and culture around EHL campuses. Experts in the fields of hospitality and culinary arts will give you an introduction to the art of service excellence. The admissions team will help you prepare and train for future interviews.

CHOOSE YOUR CAMP:

→ Hospitality Business & Innovation

→ International Hospitality & Luxury Brand Management

→ Culinary & Wellness Concepts

Key Features

Ages: From 16 to 19 years old
Duration: 1 or 2 weeks
Price:

ONE WEEK PROGRAMME | 3,900 CHF

TWO WEEKS PROGRAMME | 6,700 CHF

 

Languages: english, french
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PREPARE TO STAND OUT

Develop New Skills
Hands-on activities and interactive workshops develop the most valuable skills for the future of work: soft skills! Exercise your cultural awareness, analytical thinking, teamwork and communication skills, and build a collaborative mindset.

Build a Foundation
You will be introduced to the inner workings of hospitality business management. Through group projects and real-world case studies, you develop a strong foundation of business knowledge along with leadership skills.

Make Connections
Going beyond the classroom, the EHL experience builds cultural awareness and international friendships. On-campus, you enjoy the culture and amazing landscapes of Switzerland or Singapore. In the virtual campus, you learn to create meaningful connections in the digital environment

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GATEWAY TO THE BACHELOR PROGRAM

Participants who attend the Junior Academy sessions will benefit from Admission team support to successfully apply for the Bachelor of Science in International Hospitality Management, or the Swiss Professional Degree in Hotel and Restaurant Management and Professional Pathway to the Bachelor (in Passugg).

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